Entries by David Franck

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Casa Maria Soup Kitchen: Helping Those in Need

As part of my participation in the #Siennadiaries with Toyota I performed a community service project using the minivan. After looking at several charities providing meals and assistance, I quickly realized that the Casa Maria Soup Kitchen in Tucson, AZ was most in need of donations. Their mission to practice love and compassion and their […]

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10 Best Ghost Towns of the West

Visiting ghost towns is a great way to give your kids a quick education about the history of our country during the days of the Wild West. Not all of these places have disappeared into the landscape. Some were revitalized into thriving towns again and been given a second life. I can’t guarantee you’ll actually […]

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Eggs & Tortillas in Tomatillo Sauce

This easy recipe for eggs and tortillas in tomatillo sauce makes a great hearty breakfast. You can also serve it with salad and crusty bread as an alternative brunch option. Although the heat of the serrano chilies are tempered through the simmering process, it still has some kick. So if your guests require something milder […]

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Torta Mexicana: That Other Quiche

In some ways this Torta Mexicana resembles quiche; it’s in a crust and combines egg, vegetables and meat. However, that’s where the similarities end. Flour tortillas form the crust and the roasted peppers & chorizo give it a texture and flavor combination that will delight your guests. For a hearty brunch dish serve as a […]

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Southwestern-Style Caesar Salad

Caesar salad has been a popular side dish or main course for decades now. It’s a simple blend of romaine lettuce, cheese and croutons, topped with an olive oil dressing with anchovies for added zing. This Southwestern version gives it a bit of heat, with a blend of unexpected ingredients, and without using raw eggs. […]