One time, I saw a dad trying to convince his toddler to eat a samosa. The kid was having none of it until the waiter brought out a tiny bowl of yogurt and a spoon. “For dipping,” he said, winking. The kid dived in like he’d discovered gold. That’s the energy of this cafe. They genuinely care about making you happy, not just feeding you.
Another evening, I overheard two students splitting a korma and arguing about who had the better dissertation topic. By the end of the meal, they’d high-fived and ordered extra naan. Food has a way of doing that—turning strangers into friends—and this cafe is basically a factory for that magic.
What You Should Actually Order
Look, I’m not a food critic, but I have strong opinions. Start with the onion bhajis—crispy, salty, and addictive like potato chips but with more personality. Then get the chicken tikka masala if you want a classic done right, or the saag paneer if you’re feeling like a veggie champion. The naan bread? It’s pillowy, charred in spots, and perfect for sopping up every last drop of sauce.
And please, for the love of all things delicious, save room for gulab jamun. Those little syrup-soaked dough balls are basically edible joy. One bite and you’ll understand why people travel across cities for dessert.
Edinburgh's best Indian restaurants - Restaurants - Time Out Edinburgh
