Now, let's compare flour and cornstarch - two popular thickening agents used in cooking. Flour is a great option, but it can make your sauce slightly cloudy and starchy, whereas cornstarch is clear and neutral-tasting. But, don't worry, with a little practice, you can master the art of using flour to thicken your sauces!
So, how do you use flour to thicken a sauce? Well, it's quite simple: just mix the flour with a small amount of cold water or broth to create a slurry, then gradually add it to your sauce, whisking continuously. And, voilà! You'll have a beautifully thickened sauce in no time.
