When you order over easy eggs, you're expecting a oozy, goopy yolk that's just begging to be dipped into with a crispy piece of toast. It's like a little present on your plate, just waiting to be opened. On the other hand, over medium eggs are like the responsible older sibling - still delicious, but a bit more put together.
Imagine you're at a brunch with friends, and you order over easy eggs. As you take your first bite, the yolk explodes and covers your plate in a golden, eggy goodness. It's like a little party in your mouth. But, if you're not careful, it can also be a bit of a messy affair.
