In Scotland, scones were a staple food, often served with jam and cream or used as a base for breakfast dishes. The word "scone" is believed to come from the Gaelic word "sgon", meaning "a flat, round cake". Who knew that a simple word could have such a rich history behind it?
As Scottish cuisine evolved, so did the recipe for scones. They became a popular teatime treat in England, where they were often served with clotted cream and jam. The combination of sweet and savory flavors was a hit, and scones soon became a staple in English bakeries.
