Here’s the cheat code your grandma never wrote down: If you swap, adjust the acid. It’s non-negotiable. Think of it like balancing a checkbook, but with chemicals and taste buds.
For a baking soda swap (adding powder instead), add a pinch of salt or a splash of lemon juice. For a baking powder swap (adding soda instead), add a bit of sour cream or yogurt. Your tongue will thank you.
And always test your baking soda. Drop a bit in vinegar. If it doesn’t fizz violently, it’s dead. Throw it out. No, bury it. It’s a betrayal.
