When you cut an onion, you're breaking down its cell structure, which releases all sorts of chemical compounds into the air. It's like a mini volcanic eruption in your kitchen - but instead of lava, you get a pungent smell that makes you cry! But what happens when you put that cut onion in the fridge?
As it turns out, the cold temperature of the fridge actually helps to slow down the breakdown of those chemical compounds. It's like hitting the pause button on a video - the onion's natural processes just chill out for a bit, and it stays fresher for longer. But how long can you keep it in the fridge before it starts to go bad?
Storing Cut Onions: How Long Can They Last In The Fridge? | CyCookery
The answer is - it depends! If you store it properly, a cut onion can last for several days in the fridge. You just need to make sure it's wrapped up tightly in plastic wrap or aluminum foil, and kept away from any strong-smelling foods that might contaminate it. But what's the best way to store it - and are there any secret tips to keeping it fresh?
