So, you’re watching the clock, but don’t just stand there staring. About a minute before the bag says it’s done, fish a single piece out with a fork. Let it cool for three seconds (blow on it if you’re brave), then take a bite. What do you feel? Is it slightly firm in the center? That’s your sweet spot.
If it’s still crunchy, let it go for another 30 seconds. If it’s already soft and sticky, you’ve almost missed the window. Don’t panic—just drain it immediately and toss it with butter or oil to stop the cooking.
The best part? You can always re-adjust. If you pull it too early, toss it in the hot sauce and let it simmer for a minute. If it’s a little over, well, you’ve made a “comfort”style noodle. There are no pasta police coming to your house.
