The point isn’t to become a flour snob. The point is to reclaim a little piece of your kitchen independence. You made something from scratch that most people buy on autopilot. That’s a small revolution.
So, go ahead. Order some wheat berries. Dust off your blender. And for goodness’ sake, get your hands in that flour. You’re not just feeding yourself—you’re connecting to a craft that’s older than your great-grandmother’s great-grandmother.
And the best part? You’ve only just begun. If this tiny tweak made your baking this thrilling, imagine what happens when you start playing with rye, spelt, or einkorn. The pantry is your playground. Now, go get flour-y. You’ve got this.
