Ah, you got me. That’s a different beast. Baileys and its imitators are 100% dairy. They are literally cream mixed with whiskey and sugar. If you’re dairy-free, steer clear of those thick, beige bottles.
Crème de cacao is not Irish cream. Repeat that last sentence. It’s a common mix-up. People see “crème” and think “Baileys.” Nope. One is a thick, milky hug. The other is a thin, chocolatey punch.
So, to recap: crème de cacao is usually your dairy-free friend. But always, always check the label if you’re feeling anxious. And if you’re really worried, just pour some dark rum with a splash of chocolate syrup. It’s not the same, but it’ll do the trick.
Now go make that White Russian. Or an Espresso Martini. Or just sip it on the rocks while you judge other people’s drink choices. You’ve got the knowledge. You’ve got the power. Cheers to dairy-free deliciousness!