Ah, the reverse question! Yes, you can. But it’s a little less forgiving. Broth is thinner, so if a recipe relies on stock’s body (like a hearty beef stew or a velvety sauce), broth might leave you with a runny mess. You’d need to thicken it with a roux or more veggies.
Difference Between Chicken Stock And Chicken Broth | Diffeology
In other words, swapping broth for stock is like asking a sprinter to run a marathon. They can, but they’ll need extra help. Stock is the heavy lifter; broth is the light conversationalist. Choose accordingly, my friend.
But for everyday cooking—simple soups, poaching chicken, or adding to rice—nobody will taste the difference. I promise. I’ve done it a hundred times (and my family still speaks to me).
