Did you know Tanqueray was black market during Prohibition? It was smuggled into the US. The brand even faked its own closure to avoid taxes. They hid barrels in secret caves. And No. Ten? It was created by a master distiller named Tom Bishop. He wanted a gin that was less harsh for martinis. He succeeded. But here’s the kicker: No. Ten is actually more expensive to make. The fresh citrus must be peeled and juiced by hand. By hand! That’s why it costs more. You’re paying for labor. Literal elbow grease.
Another fun fact: The original Tanqueray is often called the “Benchmark Gin” by bartenders. It’s the one they judge all others against. No. Ten is the “Bottle of Confidence.” When you pull it out, people expect a good cocktail. No pressure. But the original? It’s a workhorse. It’s the gin that says, “I don’t need to impress you. I’m already legendary.”
So which is better? Neither. They’re like two siblings who love each other. The original is the wise, growly older brother. No. Ten is the charming, slightly younger one who brings you snacks. The best answer is: buy both. Use the original for everyday drinking. Save the No. Ten for when you want to feel like a mad scientist in a cocktail lab. Life is short. Drink good gin. Just don’t forget the dirty martini olives. Or the lemon twist. Or the ice. Actually, just pour it. Who needs ice? Not you. You’re a professional gin drinker now.
One last thing: If you see a bottle of Tanqueray Malacca? Run. That’s a discontinued unicorn. But that’s a story for another day. For now, raise a glass. Cheers to the green giants. The perfect gin war has no losers. Only happy livers. And maybe a slightly dehydrated one. But that’s why we have water. Tomorrow.
