You do not need a glaze, but adding one is like putting a cherry on top of an already perfect sundae. A simple mix of brown sugar, honey, and a splash of orange juice works wonders. Or, be lazy like me and use a jar of apricot jam with a little mustard whisked in. It takes two minutes to make.
20 Delicious Smoked Ham Recipes in Smoker for Every Occasion - Cook Now
Brush the glaze on during the last 20 minutes of heating. Watch it bubble and caramelize. That’s when your kitchen starts to smell like a Sunday dinner at your grandmother’s house. Your family will wander in, sniffing the air, and suddenly you are the most popular person in the house.
What about that scary spiral cut?
If your ham is spiral-sliced, you have a little more work because the slices can dry out fast. The solution? Wrap it tightly in foil with a bit of liquid, like chicken broth or pineapple juice. Keep it covered the whole time. When you unwrap it, the slices will pull apart like a warm hug.
I once forgot a spiral ham in the oven for an extra 45 minutes. It was as dry as a desert cracker. Learn from my mistake: use a meat thermometer. You want the internal temperature to hit 140°F (60°C). Not 180°F. Not 200°F. Just 140°F. Set a timer. Trust the timer.
How To Cook Whole Smoked Ham at Kaitlyn Joseland blog
