10 brazilian recepies to vibe up the world cup at home-Photo5

5. Farofa
Farofa a traditional dish from the indigenous Tupí-Guaraní that is commonly used as a poultry stuffing or served as a side for barbecue. It’s made with manioc flour, bacon, smoky meats, eggs, vegetables, bananas, nuts, or anything else the chef wants to add.