6-Reasons-Oaxacan-Food-is-Mexico’s-Culinary-Star-MainPhoto

6-Reasons-Oaxacan-Food-is-Mexicos-Culinary-Star-Photo05

According to Susana Trilling, chef and culinary teacher at the Seasons of My Heart culinary school in Oaxaca, “the cooking techniques here are ancient customs in some villages have been preserved for over 1,000 years, and that is what gives the food its unique flavor. Crops are picked in their ripe stage to allow the flavors to reach a delicious peak.