6. Gluten-Free Rutabaga Gratin
If fall root vegetables make your classical French cookery mind go directly to a gratin, you are not alone this Thanksgiving. Gratins are as traditional as they are delicious, normally combining potatoes and other root vegetables with dairy and garlic. In this vegan preparation, cashew “cream” takes the place of cream and butter, and the addition of gluten-free bread crumbs makes for a crispy, crusty top without alienating your gluten-restricted guests.
