To get started, you'll need to wash and chop your carrots and celery into bite-sized pieces - and don't worry if they're not perfect, we're going for practical here, not pretty! Next, simply blanch them in boiling water for a few minutes to stop the enzyme activity that can cause spoilage. Easy peasy, right?
Now, here's the fun part: freezing! You can either use a flash freezer or simply spread the veggies out on a baking sheet and pop them in the freezer until they're frozen solid. Then, just transfer them to airtight containers or freezer bags and voilà - you've got a stash of frozen carrots and celery to use in soups, stews, or as a quick snack.
But wait, there's more! Freezing carrots and celery is also a great way to retain nutrients and lock in flavor. And let's be real, who doesn't love the idea of having a secret stash of healthy goodies in the freezer, just waiting to be used in a quick and easy meal?
How to Freeze Raw Celery and Carrots | Raw carrots, Carrots, Freezing
