So, where did this amazing dish come from? Well, food historians (yes, that's a thing!) believe that chowder originated with the Native Americans and early European settlers in North America, who would cook up a big pot of seafood stew to feed their families and communities. It was a practical and delicious way to enjoy the fresh seafood that was abundant in the area.
As the colonists arrived, they brought their own culinary traditions with them, including the use of onions, potatoes, and salt pork (because everything's better with bacon, right?). And just like that, chowder started to take shape as the comfort food we know and love today. It's a melting pot of flavors and ingredients, and we couldn't be more grateful.
Now, you might be wondering what makes New England clam chowder so special. Well, it's all about the cream, baby! That's right, a good ol' fashioned cream-based broth is what sets this chowder apart from its Manhattan counterpart (which is made with a tomato-based broth). It's a rich and creamy delight that'll leave you craving more.
Clam Chowder With Bacon
