Tamales From Start to Finish-Photo3

Tamales From Start to Finish-MainPhoto

ZARELA’S PORK WITH RED CHILE SAUCE
Ingredients:
2 pounds lean pork butt or loin
2 Tbsp. vegetable oil
3 large garlic cloves, minced
Salsa de chile colorado (see recipe below)

Also Enjoy: Tamales Secrets from the Experts