Chipotle Black Bean Soup

CHIPOTLE BLACK BEAN SOUP Serves: 6 Prep Time: 10 minutes Total Time: 30 minutes Ingredients 3 cans (15.5 oz. each) GOYA® Black Beans, divided 1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA® Chipotle Chiles…
Mario’s Easy Guacamole-MainPhoto

Mario’s Easy Guacamole

My secret to making great guacamole is to taste it with a chip after I add each ingredient. By tasting as you go, you'll learn what needs to be added. More or less salt? Two or three chiles? Another squeeze of fresh lime juice? When fresh…

Quinoa Goodness: The New Old Grain

For centuries our meals were not complete unless they were accompanied with a hefty side of savory, fluffy and soft white rice. Then we realized that said side makes us fluffy and soft, so we had to think up alternatives—or did we? Thankfully,…

Caldo Gallego (White Bean Soup)

Caldo Gallego, or white bean soup, hails from Spain's Galicia region, a place where good, hot soup and hearty meals reign supreme. The flavors of GOYA® Chorizo and white beans meld to make a uniquely Spanish soup. The classic taste is…
Estefan’s Black Beans-MainPhoto

Estefan's Black Beans (Frijoles Negros)

Few things are as truly Cuban as black beans. The Taino native who lived in Cuba cultivated and ate black beans long before Christopher Columbus sailed across the Atlantic and “discovered” them. But it took Spanish and African influences…
Goya-Friday Night-Tapenade

Spanish-Style Tapenade

GOYA® Fancy Pimientos and GOYA® Green Olives combine to create a bright and flavorful spread that showcases the quality Spanish ingredients in all of their glory. Here, the olive dip adorns toasts to create a Spanish-style bruschetta, perfect…
Elba's Puerto Rican-Style Potato Salad

Elba's Puerto Rican-Style Potato Salad

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This is not your typical bland potato salad—Elba gives the classic side dish a deliciously Caribbean flair. She shows you how to spice up your potatoes and mayo and create a colorful, zesty treat that the whole family will love. Just in time…