Posts

GOYA® Jambalaya

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Jambalaya, the classic Louisiana Creole dish of rice cooked with meat, seafood and vegetables comes alive with GOYA® Yellow Rice. With just the right blend of spices, GOYA® Yellow Rice is cooked with sausage, ham, shrimp, peppers, onions,…
Fish en Papillote with Mango Papaya Salsa-MainPhoto

Fish en Papillote with Mango Papaya Salsa

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I lived in Los Angeles for many years and loved to buy the occasional bag of fruit slices from street vendors in the Mexican and Central American neighborhoods of town. Each bag would come with a lime wedge and a chili powder mix in which…
Tuna Soft Tacos-MainPhoto

Tuna Soft Tacos

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Seafood is one of the best and most nutritional ways to support a healthy diet. The Get Real About Seafood campaign is committed to encouraging consumers to continue to add seafood to their diets. Two recent reports including one from…

A Portuguese Dinner Party with Seafood

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A delicious white crab gazpacho and a steaming flavorful seafood stew make the perfect Portuguese dinner party. Crab is a favorite shellfish of the Portuguese, and one of the most famous dishes is santola no carro–a creamy crab salad served…
Clams & Sausage in a Cataplana-FeaturePhoto

Clams & Sausage in a Cataplana

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A cataplana, a fixture in the Algarve, is kind of a spiritual cousin to the pressure cooker. Shaped like a giant clam, the hinged pan clamps down during cooking, locking in the juices of its contents. When carried to the table and popped open,…
Portuguese White Gazpacho with Crab-MainPhoto

Portuguese White Gazpacho with Crab

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Crab is a favorite shellfish of the Portuguese, and one of the most famous dishes is santola no carro–a creamy crab salad served in its shell. This gazpacho recipe, from my friend and chef Fausto Airoldi, takes all those flavors and plunks…
Crunchy Jicama and Avocado Tuna Salad-MainPhoto

Crunchy Jicama & Avocado Tuna Salad

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Few dishes are easier and healthier than this tuna salad. Jicama has some fascinating qualities. It’s one of the foods that provide the most energy to the human body. In addition, it’s low in calories and…

Steamed Tilapia in Banana Leaf

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In this tasty and healthy fish recipe, tilapia is piled with veggies, drizzled with GOYA® Naranja Agria (bitter orange marinade) which adds a fresh citrus taste, then wrapped in a banana leaf. In the oven, the heat trapped inside of the leaf…

Shrimp Paella: A Spanish Delicacy

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Shrimp Paella is a classic main course from Spain that has made its way onto the tables of the world’s finest restaurants and coziest kitchens. Shrimp Paella may seem complicated, but this recipe puts you three steps ahead by starting with…