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The Poor Man’s Ceviche-MainPhoto

The Poor Man’s Ceviche

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This easy and affordable ceviche by Juan Mondragon, courtesy of Tabasco®, skips the fish and instead uses prickly pear cactus as its base. Born in Mexico City, Mondragon’s passion to create delicious and healthy meals evolved into…
Cooking for Lent Cod Veracruz-SliderPhoto

Cooking for Lent: Cod Veracruz

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Lent begins on March 5 and for many Catholics, marks the beginning of no meat, no poultry Fridays until Easter. But that doesn’t mean you have to give up on great-tasting food. Preparing your first family meal for lent is easy with this…
Crab Enchiladas with Green Mole-MainPhoto

Crab Enchiladas with Green Mole (Enchiladas de Cangrejo con Mole Verde)

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Now that lump crabmeat is more readily available, a great way to enjoy it is with the aromatic spiciness of green mole. This is a rich dish and will go well with a side salad. Of course, you can also use any other kind of enchilada sauce that…
Heirloom Tomato Bloody Mary Shrimp Salsa-MainPhoto

Heirloom Tomato Bloody Mary Shrimp Salsa

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Editor’s Note: If you are thinking of growing your own fresh tomatoes this recipe will inspire you to get planting. "Zesty homemade roasted-tomato Bloody Mary mix is added to a fresh tomato salsa with shrimp to create a dish reminiscent…
Healthy Peruvian Ceviche-MainPhoto

Healthy Peruvian Ceviche

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There are as many variations of this healthy and refreshing dish as there are fish in the ocean. In Peru, ceviche has long been part of our culinary tradition and we eat it all the time. When we're hungover, we cure it with a ceviche, as strange…

Fast & Fabulous: Snapper Veracruz

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Here's a seafood dish (Pescado a la Veracruzana) that's fast, healthy, and has just enough spice to really zap up your taste buds. If you line-up and prepare your ingredients just before cooking, this recipe will fly from your kitchen to…

Swordfish with Thyme-Scented Asparagus

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The scents of honey, orange, and thyme instantly evoke the Mediterranean. This easy, lyrical recipe is from Saüc, one of my favorite restaurants in Barcelona. The owner, Xavier Franco, prepares it with gorgeous loins of monkfish. It’s hard…
Pescado al Mango with Citrus Mango Pico de Gallo-MainPhoto

Pescado al Mango with Citrus Mango Pico de Gallo

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  PESCADO AL MANGO WITH CITRUS MANGO PICO DE GALLO For the Pico de Gallo: Ingredients ¼ c freshly squeezed orange juice ¼ c fresh lime juice 3 scallions, thinly sliced 2 T extra-virgin olive oil 1 mango peeled and…

Easy Seafood & Yellow Rice Recipe

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When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood & yellow rice dinner that you can have…