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National PB&J Day: Peanut Butter & Jelly French Toast

Editor’s Note: April 2 is National Peanut Butter & Jelly Day so we decided to feature a tasty twist on a classic. Enjoy!  Here’s a decadent peanut butter & jelly sandwich you will find yourself nibbling on as you serve it.…
GOYA Ice Cream Sliders: Your New Favorite Summer Sandwich

GOYA® Ice Cream Sliders: Your New Favorite Summer Sandwich

To make the most delicious (and adorable) ice cream sliders, we layered GOYA® Maria Cookies with GOYA® Dulce de Leche and ice cream, and then rolled the mini treats in our favorite toppings. A word of caution: with their small size and big…
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Sandwiches de Miga: Argentinean Crumb Sandwiches

UPDATED August 1st, 2016 Argentinean food usually conjures up images of large cuts of meat, grilled to perfection, then served with its world-famous chimichurri sauce. Or it may bring to mind a delectable assortment of empanadas with…
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Marcela Valladolid's Burgers al Pastor

BURGERS AL PASTOR Ingredients 6 dried guajillo chiles, stemmed, seeded, and soaked 2 teaspoons crumbled dried marjoram 2 teaspoons crumbled dried oregano 2 garlic cloves, peeled 1 small white onion, chopped ¾ cup sweetened pineapple…

Arepa with Chicken & Avocado (Arepa Reina Pepiada)

Reina Pepiada, the Venezuelan equivalent of chicken salad, is a rich and satisfying filling for these plump cornmeal patties. Other popular arepa fillings: white cheese, black beans and fried sweet plantains, ham and cheese, and butter. Have…