Pork Tacos with Guac & Pineapple Pico de Gallo

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Renowned executive chef Oscar del Rivero is a native of Mexico and has over 20 years of experience in the culinary industry. He has traveled extensively through Central and South America and attributes his culinary expertise to his passion…
Hudson-Pork Two For One-Pork Tenderloin-Photo1

Two for One! Pork Leftover Recipes

One easy elegant main dish with flavor packed leftovers. I started out to create one recipe and got two pork leftover recipes instead! It’s always extra satisfying when a night’s work does double duty. The initial idea was inspired by…
Chile Verde-MainPhoto

Slow Cooker Sabor: Pork with Chile Verde

Salsa chile verde takes its name from three types of green chiles, which are combined with green tomatillos to make an olive-green sauce with a gently tart and spicy edge. Never overpowering, it’s a perfect match for the richness of the…
Jose Mendin's Medianoche-MainPhoto

Jose Mendin's Medianoche

Mamiverse is delighted to share another great recipe from Chef Jose Mendin and Smithfield’s, featured at the South Beach Wine & Food Festival last month. This classic medianoche sandwich was contemporized by Chef Mendin by using pork…
Arroz al Horno-MainPhoto

Abuelita’s Recipes: Arroz al Horno (Baked Rice) Valenciano

UPDATED August 1st, 2016 Even better the next day: Arroz al Horno Valenciano with Cocido Madrileño leftovers. My abuelita is a native of Valencia, Spain and when she was a child, she and her family used to have Cocido Madrileño on Sundays.…
Pozole Rojo

Pozole Rojo

The pozole is the perfect recipe to for your celebrations and is normally made in large quantities for large parties! Read Related: Pork, Hominy & Vegetable Stew (Pozole Verde) POZOLE ROJO Serves: 6 Ingredients 1½ lb, canned white…
Pork, Hominy & Vegetable Stew-MainPhoto

Pozole Verde: Pork, Hominy & Vegetable Stew

This dish, called pozole verde in México, features bits of braised pork, chicken, and hominy lolling in a thick, flavorful broth of puréed chile, tomatillo, onion, garlic, and ground pumpkin seeds and is garnished with a raft of good things…

Tamarind-Glazed Ribs: Sweet-N-Sticky Ribs

TAMARIND-GLAZED RIBS Serves: 6 Prep Time: 10 min. Total Time: 2 hours, 15 min. plus marinating time Ingredients 2 TBSP GOYA® Extra Virgin Olive Oil, divided 2 TBSP GOYA® Minced Garlic, divided 2 packets Sazón GOYA® with Cilantro and…
Perfect for Super Bowl Munching Meatballs-MainPhoto

Entertaining: Perfect for Super Bowl Munching—Meatballs

Editor's Note:  Here's a great recipe for the upcoming Super Bowl Madness...Meatballs with a spicy kick and even a splash of Tequila!  This recipe makes two dozen but if you make them into mini-meatballs...they are perfect for game-time…