Instructions
- In a food processor, process all ingredients into a meal, pulsing several times until butter is the size of small peas.
- Spoon dough crumbs into a 9-inch round tart pan or 8 individual tart pans; use a piece of plastic wrap to press into bottom and up sides. (Don’t worry if it’s not perfect. It’s better not to overhandle the dough.) Chill until firm, about 30 minutes. Meanwhile, preheat oven to 375°.
- Prick the dough with a fork, then bake until very golden, about 20 minutes for 9-inch round or about 10 minutes for small tarts.
