MEXICAN CHOCOLATE CREPES WITH CHERRY FILLING
Yield: 12 Crepes
Ingredients
For the Crepes:
1 cup milk
½ cup water
2 eggs
1/3 cup cornmeal
¾ cup all-purpose flour
¼ cup unsweetened cocoa powder
Grilled Arepas with Farmer’s Cheese (or Queso Blanco) 