Give your Super Bowl party guests something to talk about—other than the big game! These spiked salsa recipes—inventive combinations that pack a punch of liquor—make traditional salsas seem just ho-hum.
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BLOODY MARY GUAJILLO SALSA Prep Time: 15 minutes Cook Time: 35 minutes Makes: about 2 cups
Traditional “fried” chile salsa meets a favorite brunch-time cocktail. This saucy salsa is slightly sweet and spicy with the punch of a bloody Mary, backed up by flavorful guajillo chiles. A perfect pairing with your favorite Mexican lager beer.
Ingredients 15 guajillo chiles, stemmed and seeded ¼ medium white onion, roughly chopped (about 1 cup) 1 medium tomato, stemmed and halved 1 tablespoon apple cider vinegar 1 teaspoon sugar 2 cloves garlic Kosher salt 2 tablespoons vegetable oil 2 tablespoons prepared horseradish 2 tablespoons vodka 1 tablespoon plus 1 teaspoon Worcestershire sauce Celery leaves for garnish Celery sticks, tortilla or vegetables chips for serving