Easy Roscón de Reyes Recipe

Instructions

1. Preheat oven to 350º F.
2. Crumble the yeast in a bowl and mix with milk so it starts to ferment.
3. In a mixing bowl, add the milk and yeast mixture and whisk.
4. Add the eggs, flour, sugar, orange blossom water, and butter and whisk until well blended.
5. Sprinkle flour on a clean surface and knead the dough until it becomes pliable.