Red Chile Enchiladas, Street-Style

Street-Style Red Chile Enchiladas: Enchiladas Rojas

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Enchilada Instructions: 

  1. Heat the oven to 350°F. Place the sauce and tortillas near the stove, with a baking sheet beside them.
  2. Set a small (8-inch) skillet (preferably nonstick) over medium heat and add 1 tablespoon of the oil or lard.
  3. When the oil is hot, dip both sides of a tortilla into the sauce, then lay it in the oil.
  4. Let it sear and sizzle for about 20 seconds, then use a small spatula to flip it over.  Sear the other side for about 20 seconds.
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