6. Chocolate Mustard Brownies
We know it sounds gross but you might just find this to be your go to brownie recipe forever more. It uses Noyo Reserve Merlot n’ Chocolate Mustard, which is like a boozy, spicy chocolate spread. And, according to the Mustard Museum, mustard actually intensifies the flavor of chocolate.

7. Key Lime Mustard Chocolate Truffles
This recipe calls for East Shore Key Lime Mustard which is infused with sweet key lime essence. It adds just a touch of wonder and complexity to what would otherwise be a typical chocolate truffle.