GOYA-Herbed Quinoa Pilaf with Pine Nuts

GOYA-Herbed Quinoa Pilaf with Pine NutsHERBED QUINOA PILAF WITH PINE NUTS
Serves: 4
Prep Time: 10 minutes
Total Time: 30 minutes

Ingredients
2 TBSP GOYA® Extra Virgin Olive Oil, divided
2 TSP GOYA® Minced Garlic, or 1 clove garlic, finely chopped
1 cup GOYA® Quinoa a Natural Super Grain
1 packet GOYA® Cubitos Chicken Bouillon mixed with 1½ cups water
¼ cup thinly sliced fresh basil
¼ cup finely chopped fresh parsley
¼ cup toasted pine nuts
2 scallions, thinly sliced
1 TSP GOYA® Lemon Juice 

Read Related: Quinoa Salad with Citrus Cilantro Dressing Recipe

Instructions

  1. Heat 1 tablespoon oil in medium saucepan over medium-high heat. Add garlic; cook, stirring occasionally until light golden brown, about 30 seconds. Add quinoa, stirring until coated in oil and slightly toasted, about 2 minutes. Pour chicken bouillon-water mixture into pot; bring to boil. Reduce heat to medium low. Simmer, covered, until water is absorbed and quinoa is tender, 14-18 minutes; remove from heat.
  2. Stir basil, parsley, toasted pine nuts, scallions, remaining olive oil and lemon juice into quinoa until thoroughly combined. Serve warm.

Goya recipes provided by and the mark GOYA® used by permission of Goya Foods, Inc.

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *