Crispy Coconut Chicken Strips with Creole Honey Mustard Dip

For Dip:

Ingredients:
½ cup mayonnaise
2 TBSP Zatarain’s Creole Mustard
2 TSP honey

Instructions:
Mix dip ingredients in a bowl until well blended.  Serve on the side to dip.

Recipe: Courtesy MOMables Lunch Menus.