Instructions
- Cut steak into ¾” pieces (or to your personal liking).
- Add cooking oil to pressure cooker. Heat oil on low and add meat. Add onion, pepper, garlic, salt, vinegar, cumin, garlic, and tomato sauce. Leaving uncovered, turn heat to medium. When mixture begins to lightly boil, add cooking wine and close pressure cooker.
- Close lid and set pressure setting to 10 or 15, depending on your model. Cook for about 20 minutes on high heat. When meat has tenderized, remove pressure cooker from heat and allow all pressure to be released.
- Uncover and add potatoes and carrots. Note: You may assume meat is tender after 20 minutes or you can reduce heat and release all pressure before opening to check it. After adding potatoes and carrots, close and turn heat back to medium.
- Cook for another 10 minutes. If you ever find your meat to be dry, simply add a bit of cooking wine.
- Allow to cook for another 10 minutes on low heat, uncovered.
- Serve with white rice and whatever salad or green vegetable you like. We also eat with either Cuban or French bread.
