You should care because it’s your drink. It’s about making a tiny choice that changes your experience. Do you want a numbing, crisp gulp? Fridge it. Do you want a layered, aromatic sip? Keep it room temp.
I once had a neighbor who kept his gin in the bedroom closet. He said it was “his secret stash.” That’s not about temperature; that’s about survival. But it proves a point: there are no gin police. You won’t be arrested for putting it in the fridge or leaving it out.
At the end of the day, gin is a friend we keep around for joy. Don’t overthink it. Try it both ways. Let your taste buds be the boss. And if you need a quick rule? If you’re mixing it with tonic or soda, keep it cold. If you’re sipping it neat or in a complex cocktail, keep it cool but not freezing.
Cheers to that. Now go pour yourself a drink—whatever temperature you choose.
