Peruvian Purple Corn Tea-MainPhoto

Peruvian Purple Corn Tea (Chicha Morada)

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Peruvian Purple Corn Tea (Chicha Morada)PERUVIAN PURPLE CORN TEA
Makes: About 3½ quarts

Ingredients
One 15 oz bag dried purple corn on the cob (maiz morado)
Rind of about ½ pineapple
½ apple, cut in half
1 cinnamon stick, broken in half
4 whole cloves
¾ cups sugar
Juice of 1 lime

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