1. Peanut Butter Chickpea Curry
    Peanut butter takes the edge off of the spiciness and makes this curry sauce extra rich and creamy. Not to mention the added protein and monounsaturated fat.
  1. Peanut Butter & Tomato Sauce
    Blending the Italian flavor of tomatoes with the Asian flair of soy sauce and then adding the rich complexity of peanut butter sounds like it could be recipe for disaster but we’re loving it served warm on top of pasta or shredded vegetables.