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Mustard powder is a humble, volatile, hilarious little ingredient. It looks like dried gold dust, smells like a dare, and tastes like controlled chaos. It’s the reason your grandma’s potato salad was the best at the cookout and the reason your nose runs during Thanksgiving dinner. Use it wisely, store it in a cool, dark place, and never, ever sniff it directly. Trust me on that last one. Your sinuses will thank you, and you’ll have one less story about making yourself cry in the kitchen.