3. Three-Meat • Brush the inside of a split Italian roll with olive oil. Fill with sliced soppressata, capicola, salami fontina and roasted red peppers. Press and cook until golden.
3. Three-Meat • Brush the inside of a split Italian roll with olive oil. Fill with sliced soppressata, capicola, salami fontina and roasted red peppers. Press and cook until golden.