2. Chorizo-Pear • Brush the inside of a split soft roll with olive oil and quince paste or fig jam. Fill with sliced pear, manchego cheese and Spanish chorizo; season with salt. Press and cook until golden.
2. Chorizo-Pear • Brush the inside of a split soft roll with olive oil and quince paste or fig jam. Fill with sliced pear, manchego cheese and Spanish chorizo; season with salt. Press and cook until golden.