Nopales Salad with Jalapeños and Cotija Cheese-MainPhoto


  • Drain and let the nopales cool in a colander over a bowl for about 30 minutes.
  • Slice the nopales into strips and put them in a large serving bowl.
  • Toss with the Italian salad dressing, tomato, green onions, jalapeño, and remaining salt.
  • Refrigerate for 1 hour.
  • Before serving, mix in cilantro and top with cotija or queso fresco.