Want a little char? After the oven method, toss each tortilla on a dry skillet for 30 seconds per side. You’ll get those sexy brown spots.
You can also brush them with a tiny bit of oil before warming if you want them extra supple. Just use your fingers—no need for a fancy pastry brush.
And for the love of all that is good, keep them covered with a clean kitchen towel after they come out. Exposed tortillas get cold and sad very fast.