Before we dive into the substitutes, let's take a quick look at where Orgeat syrup comes from. It's been around since the 18th century, and its name comes from the French word "orge", meaning barley. But, these days, it's usually made with almonds, not barley.
So, why is it so hard to find? Well, it's not as widely used as other syrups, like simple syrup or grenadine, so it's not always stocked on store shelves. But, don't worry, there are some cool alternatives you can try.
One option is to make your own Orgeat syrup from scratch. It's actually pretty easy - you just need some almonds, sugar, and water. But, if you're short on time, or just don't feel like cooking up a batch, there are some other substitutes you can use.
Cocktail Queries: What’s the Difference Between Orgeat and Falernum
