While visiting a street market in Brazil, I came across the most beautiful guava paste I had ever seen. It looked like fresh red guava with its own bright tropical personality. So why not add some Brazilian flair to an American classic—thumbprint cookies?
They’re balls of buttery dough rolled in finely chopped nuts, flattened in the center with your thumb (a perfect job for kid-sized thumbs) and then, once baked, filled with jam, chocolate—or guava paste. What do you fill your thumbprint cookies with?
Read Related: Eva Longoria’s Mexican Wedding Cookies Recipe