10-Ways-to-Sweeten-Lemonade-Without-Using-Sugar-MainPhoto

10-Ways-to-Sweeten-Lemonade-Without-Using-Sugar-photo3

3. Stevia
Stevia is a South American herb that has been used for centuries as a sweetener. It’s an all-natural healthy sugar alternative that is good for Candida diets, as it doesn’t feed yeast. Stevia is also great for diabetic diets as it has 0 carbs and 0 calories. Use it sparingly as it’s 25 times sweeter than granulated sugar.

Read Related: Hibiscus Lemonade: A New Twist on a Summertime Classic