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Holiday Recipe: A Super Creamy Eggnog

2. Coquito
This rich, decadent Puerto Rican eggnog is usually made with a mix of condensed milk, evaporated milk, egg yolks, cream of coconut and/or coconut milk. (Some people add freshly grated coconut, too.) It’s served chilled and dusted with cinnamon.
Learn more:
• Food Network Recipe by Maricel Presilla