Ponche, a warm, sweet punch, is imbibed over the holidays in Mexico and Guatemala. It usually contains a mix of seasonal fruits—guava, tejocote, apples—plus raisins, spices, and sometimes tamarind or hibiscus. It’s also often spiked with brandy or rum.
• The Foodie’s Kitchen (Guatemalan ponche)
• The Mija Chronicles (Mexican ponche)