Rosca de Reyes
Latino holiday foods tend to involve the whole family, comprising feasts that start the night before with the marinating of meats and the preparation of sauces. (Or the rising of breads. Have you heard of the Venezuelan pan de jamón?)
In the interest of cultural sharing, we’ve gathered a list of some typical Christmas food in Latin America and the Caribbean. If you don’t see yours on the list, let us know in the comments!
