Fajita grilling is a performance. It’s the sizzle, the smoke, the way your friends gather around. You get to be the grill magician. And timing is your only spell.
Plus, you can eat the evidence. No one leaves a party complaining about perfectly grilled fajitas. They just grab another tortilla.
So fire up that grill. Set a timer. And remember: 4 minutes per side for skirt steak, 6 for chicken thighs. Slice against the grain. Rest it. Serve it loud.
Your taste buds are already doing the happy dance. Go make them sizzle.
