First, get bones. Roasted chicken bones are best. Beef knuckles work too. Ask your butcher nicely; they’ll usually give them away.
Second, add a splash of vinegar. Apple cider vinegar is perfect. Why? It helps pull the minerals out of the bones.
Third, fill the slow cooker with cold water. Cover everything by an inch. Don’t stir. Just walk away.
Set it on low. Let it go for 12 to 24 hours. Yes, hours. That’s the fun part—it feels slightly ridiculous.
How To Make Bone Broth In Slow Cooker | Storables
What Happens Inside?
Your house will smell like a cozy witch’s kitchen. It’s a smell of comfort and alchemy.
The liquid will turn a rich, amber brown. Fat will rise to the top. Don’t be grossed out; that fat is flavor armor.
You’ll see bubbles that look like tiny bones whispering secrets. It’s hypnotic. You might find yourself staring into the pot.
Don’t judge. It’s normal. We’ve all been there.
