So, what's the difference between these two corn twins? Cornstarch is a fine, powdery starch that's extracted from the endosperm of the corn kernel. On the other hand, cornmeal is ground from the entire corn kernel, including the germ, endosperm, and pericarp - that's a mouthful, right?
This means that cornmeal has a coarser texture and a more robust flavor than cornstarch. So, if you're using cornmeal as a substitute, be prepared for a slightly different taste and texture. But hey, that might not be a bad thing - after all, who doesn't love a good cornbread?
By the way, did you know that cornmeal is actually a whole grain? It's true! Because it's made from the entire corn kernel, it contains more fiber, vitamins, and minerals than cornstarch. So, if you're looking to boost the nutritional value of your dish, cornmeal might be the way to go.
